Father's Day Feast (2013)

Chili Crab

Braised Pork Ribs.

Super tender and juicy!

Bloody big crab pincer with a tiny rib at the side -___-

Mini-buns taste heavenly when dipped in chili crab gravy

Yam ring. Soft and moist. ^^

All together now!!!

Burp on,

Yummy Warrior

Tung Lok Signatures @ The Central, Singapore

I celebrated my Dad's birthday at Tung Lok. ^^

The wet tissue

The menu

Drunken prawns!

Deep-fried scallops with yam!

Soon Hock Fish!

Braised beancurd with vegetables!

The roasted chicken is rather ordinary. So I did not bother to take a photo of it. :P

Rice Vermicelli. The soup base is good!

Desert. Purple rice with ice-cream. This was awesome! I will be making this at home.

Birthday Cake with Peach bun!

Burp out,

Yummy Warrior