Sunday, June 16, 2013

Tung Lok Signatures @ The Central, Singapore

I celebrated my Dad's birthday at Tung Lok. ^^
The wet tissue

The menu

Drunken prawns!
Deep-fried scallops with yam!

Soon Hock Fish!

Braised beancurd with vegetables!

The roasted chicken is rather ordinary. So I did not bother to take a photo of it. :P

Rice Vermicelli. The soup base is good!

Desert. Purple rice with ice-cream. This was awesome! I will be making this at home.
Birthday Cake with Peach bun!

Burp out,
Yummy Warrior

1 comment:

  1. Hi enjoy seeing yr foodblog. If u go tunglok often you may want to check out Amex Platinium which comes bundled with Feast at Raffles and Palate card membership. For tunglok (besides weekends and PH), the discount is for 1 pax out of n pax eating. cheers!